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Bavarian Evening
on friday the 13th. of february from 6 p.m. on.
North Sea-Fish Days (a la carte)
06.03./07.03. and 08.03. With a little "fish seminar" at 6 p.m.
A fish buffet with a typical german speciality made of
herring called "Matjesbuffet"
always on a friday from 6 p.m. to 10 p.m.
01.05./08.05./15.05./22.05./29.06./05.06./12.06.2009
Asparagus Time
Enjoy this delicious vegetable in all variations.
From the beginning of may until the end of june.
A Traditional Swedish Meal
crab and "rich" variations of crab. On fridays from 6 p.m. to 10 p.m.
21.08./22.08. and 23.08.2009
"Captainsdinner" Fishbuffet
Always on a sunday from 6 p.m. to 10 p.m.
06.09./13.09./20.09. and 27.09..2009
"Potato Buffet"
Always on a sunday from 6 p..m. to 10 p.m.
11.10./18.10./25.10.2009
Time For A Good Solid German Meal: GREENCABBAGE
With german meat specialities, like sausages or pork. Or warm, fresh meat
called the "butchers plate".
A German Poultry Speciality Made Of Goose Called
"Martinsgans" ( a la carte)
On sunday the 9th. of november, from 6 p.m. on.
-Its Getting Wild- The "Hubertus Evening"
On friday the 20th. of november from 6 p.m. on.
A game buffet including all cold and warm specialities.
We offer daily variations of goose from november on (menu).
You can also order a goose dish in advance for a dinner in our restaurant
(or as a "takeaway" )
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